I am thinking of thigh food…umm no sorry Thai Food. Something quick and easy to make which tastes great. So, here’s a recipe for Thai Mango Salad. Be sure to choose a not so ripe mango. A raw mango will give a tangy flavor. With this weather I am thinking tropical…and half naked bodies :D.

 

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You can make this salad ahead of time. Just cover and refrigerate for up to 2 days just don’t add the nuts. Add those later.

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